Easy Whipped Coffee Recipe

Check out this easy whipped coffee recipe that you can make right at home!

I’m sure you’ve heard of Tik Tok’s favorite caffeinated recipe last year. It was named one of Google’s top recipes on 2020.

Despite that, whipped coffee is very common even before tik tok!

Whipped coffee looks like a fancy coffee drink that you can only get in a coffeehouse, but it’s really simple to make at home. With just 4 ingredients, you can make this frothy coffee treat in your kitchen in no time at all.

So How Do You Make Whipped Coffee?

This Whipped coffee recipe has just four ingredients—instant coffee, sugar, hot water, and milk ( or creamer). You start with equal parts of the first three ingredients, whip them together with an electric hand mixer, until fluffy. Then pour the mixture over ice and your choice of milk.

BAM. Done.

How Long Does it Take to Make this Whipped Coffee Recipe?

Let’s put it this way: Your arm is about to get a workout! You will whip with an electric frother or mixer for 8-10 min until nice and creamy. You can use a whisk, but unless you plan on using this as your workout, get an electric mixer friends!

Can I use any coffee that I have in the house?

This recipe works best with instant coffee. It’s what makes it whipped.

Some of my favorites for this recipe are Folgers, Instant Starbucks or Cafe Bustelo.

Variations for your Whipped Coffee

The original version of this whipped coffee did not call for creamer only milk.

The coffee was not very sweet and was super strong.

Things that worked

• Almond milk ,Dairy free milk, Coconut milk, Lactaid, etc any milk will work.

• Individual serving packets of instant coffee come in various strengths and are only 1 tsp. The Starbucks blends are delicious and were found at a local grocery store.
• To add a kick of flavor, add caramel sauce or chocolate sauce to the glass before pouring in ice & milk.
• Make sure to use a Tall glass or cup when mixing with a frother so that the coffee doesn’t fly everywhere.
• If preparing for several people use a stand mixer with a whisk attachment and let it whip on high for 7-8 mins, multiplying the measurements by the number of glasses you’re serving.

Things that Didn’t Work

• Mixing the whipped coffee in a bowl with two beaters on the electric hand mixer. Only use one for maximum frothiness.
• Using too non granulated sugar. While artificial sweeteners will give a bit of flavor it doesn’t gain the volume that granulated sugar did. It will also melt into the milk Vs sitting on top.
• Swapping water for creamer. The whipped coffee didn’t get as thick using creamer, shocking! To add sweetness to the drink use creamer in the glass. Increase the creamer and decrease the milk if you so choose to add sweetness or drizzle in a sauce as mentioned above.